Anna Gass at Blossom Hill’s Mother’s Day Bazaar!

Known for her ingenious takes on traditional Italian dishes, Anna Gass has influenced millions around the world. Her widely acclaimed first book, Heirloom Kitchen – Heritage Recipes and Family Stories From The Tables of Immigrant Women published in 2021 was featured on Rachael Ray and Today. Anna appears regularly on Good Morning America and Access Hollywood and her recipes are top-rated on NYT Cooking.

Buy your ticket to Blossom Hill’s Bazaar today to receive an autographed copy of one of her cookbooks including her latest Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.

Buy your tickets now at https://blossomhill-foundation.org/bazaar

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